Yep, that's right! In Egypt's Mcdonald's they carry a popular food item named the McFalafel.
What a Falafel consists of is dried chickpeas, onion, garlic, parsley, coriander, cumin, flour, and salt. The process seems easy to do, you blend them together in specific steps, but almost form a meatball. Once the meatball is formed you place in the oven until golden brown. A friend of mine actually dips hers in 'Ketchup." You can eat it just like she did, maybe without the 'Ketchup' if you prefer, or even in a pita sandwhich. I have never personally made them, but I have tried them. I will attach a reciepe I have found to make these at the bottom of this page...I think I might try it out too!
I absoultey love love love Middle Eastern food, especially hummus!
The flavor in the food is to die for! I have decided to break up a few foods that I personally enjoy so that you can go try them, so my next blog will also be on food. I am going to try and get some actually "personal" reciepes from some Middle Eastern families I know!
استمتع -enjoy
The following is from: mideastfood.about.com
Prep Time: 15 minutes
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 60 minutes
Ingredients:
- 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of fresh parsley, chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 tablespoons flour
- Salt
- Pepper
- Oil for frying
Preparation:
Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans.
Drain chickpeas, and place in pan with fresh water, and bring to a boil.
Allow to boil for 5 minutes, then let simmer on low for about an hour.
Drain and allow to cool for 15 minutes.
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).
Serve hot.
Drain chickpeas, and place in pan with fresh water, and bring to a boil.
Allow to boil for 5 minutes, then let simmer on low for about an hour.
Drain and allow to cool for 15 minutes.
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).
Serve hot.